Overcooking: The Secret to Making it Taste like Leather

You've done it. You've achieved the perfect undercook. Now, let's take it to the next level with overcooking.

The art of overcooking is all about pushing the limits, about defying the conventions of traditional pasta cooking. It's not just about throwing some noodles in the microwave and forgetting about it, no, no, no. It's about precision, about finesse, about creating a culinary experience that will leave your guests in awe.

Here are a few techniques to get you started:

• Burn the bottom, baby! Set your oven to 400 degrees Fahrenheit and let the magic happen. The crispy, caramelized crust will add a depth to your dish that's simply unmatched.
• The old fashioned way: boil, boil, boil! Get your pot of water boiling and throw those noodles in for a good 10-15 minutes. Then, just when you think they're done, boil them some more. And more. And more.
• The microwave method: a true art form. Throw those noodles in the microwave for 10-15 minutes. Then, 5 more. Then, 3 more. You get the idea. It's all about patience, my friend.