Overcooked, Overcooked, Overcooked

Why You Shouldn't Overcook

You know what they say: "A watched pot never boils, but an overcooked pot becomes a flavorless, congealed disaster."

Here are the reasons why you should be careful not to overdo it in the kitchen:

• It's like watching paint dry - you're only delaying the inevitable.
• You might as well just serve a shoe, it's about as appetizing.
• It's like trying to defrost a frozen pizza - you're just making it worse.
• And let's be real, you're probably just going to end up with mush.

But wait, there's more!

Check out our other articles:

• Why Not to Undercook?
• Cooking Techniques for the Advanced