The current state of tuna in utopia's culinary scene is in disarray. We aim to rectify this by implementing a wavefunction wok seared tuna theory, a paradigm shift in the preparation and presentation of this finicky fish.
We propose a multi-disciplinary approach combining cutting-edge wavefunction research with ancient wok-cooking techniques. Our team of expert chefs, engineers, and physicists will work together to create a harmonious synergy between the two.
Our solution includes:
We anticipate the following milestones:
Our team consists of:
