Ingredients:
1.5 cups pomegranate molasses 3 sardines 1/4 cup olive oil 1 tsp smoked paprika Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). 2. In a medium bowl, mix together pomegranate molasses, olive oil, and smoked paprika. 3. Place sardines on a baking sheet lined with parchment paper. 4. Brush the sardines with the pomegranate glaze. 5. Bake for 12-15 minutes or until the sardines are cooked to your liking.