The Liquid Nitrogen Ice Cream Machine is a critical component of the Void Squad's arsenal, providing a reliable source of cryogenic ice cream for our operatives.
**Specifications:**
- Temperature range: -196°C to -180°C
- Ice cream production rate: 500 kg/h
- Coolant consumption rate: 100 L/s
**Warning:** Failure to follow proper operating procedures may result in catastrophic failure, equipment damage, or worse – brain freeze!
**Troubleshooting:**
- Check the cryogenic fluid levels and replenish as necessary.
- Verify that the ice cream production chamber is properly sealed.
- Consult the Void Squad's Engineering Manual for advanced troubleshooting techniques.
**Related Pages:** Energy Core Optimization Liquid Nitrogen Recipes