Warning: This page contains strong opinions, strong cheese, and stronger beer.
It's no secret that beer and brie are a match made in culinary heaven. The creamy, buttery texture of brie perfectly complements the hoppy, malty flavor of your favorite brew. But why does this pairing work so well? We'll never tell.
But seriously, it's all about balance. The fatty, white rind of the brie provides a rich, velvety base for the beer to dance with, while the carbonation in the beer adds a delightful effervescence to the whole experience.