You've got a grill, now don't be a fool. Here's some expert advice from Old Tim, the Grillin' Guru:
- Don't be a hero, be an expert - Know your meat, know your heat, know your grill.
- Marinate, marinate, marinate - It's like a good wine, let it sit and let it simmer.
- Don't overcrowd, don't be a slob - Give your meat some space, it's like a good party, everyone needs room to breathe.
- Rest your meat, don't be a savage - Let it sit, let it chill, like a good nap, it's good for the soul.