By carefully selecting a fresh pineapple, you can create a bloop that's both sweet and tangy. The key is to find the perfect balance between the juiciness of the pineapple and the crunch of the surrounding environment.
For a more exotic bloop, try combining grapes with a hint of desperation. The result is a flavor that's equal parts sweet and bewildering.
Want to learn more about the art of blooping with pineapples? Check out our Advanced Techniques subpage for a more in-depth look.