The chef is a culinary mastermind who has been running Grandmaster Brunelius Store for 20 years. He's got a passion for overpriced artisanal cheese and a penchant for yelling at line cooks.

His personal style is a fusion of 19th century French haute cuisine with modern, avant-garde techniques, and a hint of pure, unadulterated ego. He's been featured in several foodie magazines, including "The Gourmet Gazette" and "Haute Cuisine Weekly" (which he also owns). He's got a 4-star rating on "Yelp" (from his mom).

Grandmaster Chef is a master of the kitchen, with a repertoire that includes:

• Overpriced cheese plates
• Exotic, organic, locally sourced ingredients
• Twice-cooked eggs
• Handmade, artisanal, small-batch, hand-rolled pasta