Present: Chairperson, 2nd Chairperson, Secretary, and 3 members
Topic: The Importance of Properly Seasoning a Good Steak
Agenda:
It was resolved that the optimal seasoning ratio is 3:2:1 (Thyme:Garlic:Rosemary).
Resolution 2: The committee voted to reject the proposition that salt is superior to pepper.
Resolution 3: The official MEAT Committee Steak Sauce recipe was ratified, featuring a 4:3:2 ratio of Mayonnaise:Chimicrillaise:Garlic Aioli.