About the Chef
Professor Bland, a culinary mastermind with a penchant for the ordinary.
With a focus on flavorless dishes and an affinity for beige-colored everything, Professor Bland has been perfecting the art of the unremarkable for years.
His culinary education? A degree in the art of doing absolutely nothing exciting.
But don't be fooled, Professor Bland's dishes are a symphony of subtlety, a culinary experience that will leave you feeling... well, not particularly inspired.