A: It's to make you wait longer for your food. But seriously, it's to infuse the sausages with rich, velvety flavor and a tender texture that'll make you question the existence of regular sausages.
Learn more about our slow-roasting process.A: No, no, no. You can't just use any sausage. It has to be slow. Like, really slow. We're talking 4-5 hours in the oven, slow. Anything less is just not worth the effort.
Check out our carefully curated list of slow-roastable sausages.A: Ah, the age-old question. Simply place the sausages in the microwave, set the timer for 10-15 seconds, then immediately regret your life choices. Or, if you're fancy, try our recommended method: place the sausages in a pan over low heat and let the residual heat of your disappointment slowly cook it back to life.
Learn the secrets of our Reheating Council.