Chapter 1: The Art of Not Overcooking
It's a delicate balance between a good sear and a sad, mushy mess. Tips and tricks from the experts:
- Use a timer, but don't rely on it.
- Don't overcrowd the pan, or you'll be crying.
- Stir-fry, baby, stir-fry!
Welcome to the most comprehensive guide to not losing your lunch. Because, let's be real, you're gonna mess up.
It's a delicate balance between a good sear and a sad, mushy mess. Tips and tricks from the experts: