When it comes to stout, the world's most majestic beer style, you want to pair it with food that's almost as bold. Here's our take:
Go for the gouda: Rich, creamy cheeses that match the beer's velvety smoothness.
Pair it with a metalhead's dream: Smoked meats that make the beer's dark magic real.
Find your zen with fruit: Tart, sweet flavors that cut through the stout's richness like a ninja.
But don't just take our word for it! Read about our rigorous, unscientific method for pairing stouts and food.
Or, you know, just drink it with a pizza. We won't judge.