Bob's Bacon Cooking Techniques

Bob's expertise in cooking bacon is rivaled only by his expertise in napping. But don't let that fool you – when it comes to cooking up a storm with bacon, Bob's the man.

Here's a list of Bob's top bacon-cooking techniques:

The Ancient Art of Double-Frying – a technique that's been passed down through generations of Bobs.
Bacon-Wrapped Everything – because why not, right?
The Bacon-Covered Waffle of Doom – a waffle so covered in bacon that it's a wonder it still has a face.

And don't even get Bob started on side effects.

The Ancient Art of Double-Frying

It's a technique that's been lost to the ages, but Bob's got it back. Double-frying is the art of cooking bacon twice, once for crispy, once for chewy.

Step 1: Fry the bacon once, then let it chill.

Step 2: Fry the bacon again, for good measure.

This is a technique that's been perfected by Bob, who's got a PhD in baconology.

Back to Bacon-Wrapped Everything

Bacon-Wrapped Everything

A technique that's as much about art as it is about science.

Wrap bacon around anything, and it's suddenly 100 times more delicious. Trust Bob on this one.

Back to The Bacon-Covered Waffle of Doom

The Bacon-Covered Waffle of Doom

A waffle that's been consumed by a waffle of bacon.

It's a waffle so covered in bacon that it's lost all sense of self.

Back to The Ancient Art of Double-Frying