Fermentation 101 with Jim
Welcome to Fermentation 101, where the fundamentals are covered in a fun and easy-to-digest manner. Or should I say, a fun and easy-to-ferment manner?
Join me, Jim, as we embark on a journey through the wonderful world of fermentation, covering the basics of yeast, bacteria, and all the other good stuff.
Lesson 1: The Art of Yeast Whispering
Learn how to tame the wild yeast, and coax them into producing the perfect batch of fermented goodness. It's all about the yeast, baby!
Next lesson: Yeast Whispering 101