John The Ale Chemist - Master List of Fermentables

As the esteemed John The Ale Chemist, I've compiled this exhaustive list of ingredients for your brewing pleasure.

• Recipe Book - Try my patented "Brew-zerker" recipe for a taste sensation!
• Fermentation Tips - Because, you know, yeast is like a teenager - it's always a little unpredictable
• Grains:
  • Barley (Pilsner)
  • Oats (Wheaty McWheatface)
  • Wheat (Bavarian Bock)
  • Rye (Dark Horse)
• Crushers and Mils:
  • Mill-O-Matic
  • Crank-O-Matic
  • Hop-O-Genius