John is a master of soups. He's got a whole collection of 'em in his basement. Here's what we've got:
2. Lobelia Soup (a family favorite)
Beets. They're great with a bit of balsamic.
The platypus. It's got a bill, a tail, and a taste for creamy broth.
The world's largest soup bowl was made by John's cousin, Bob.
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