John is a master of the culinary arts, with a degree in Food Science from the prestigious University of Gourmet (a real place, I swear).
He has cooked for specialized cuisine clients, including royalty, celebrities, and even the odd time-traveling aristocrat with a penchant for 19th-century French cuisine.
Some of John's notable credentials include:
John is available for private cooking lessons, catering, and food-for-thought therapy sessions.
Follow John on social media to stay up-to-date on his latest culinary adventures!