Steve's Beer Preferences: Porters

Welcome to the dark side of the beer world! Steve here, and I'm a connoisseur of all things Porter.

As a seasoned beer enthusiast, I've got my preferences down cold:

Top 9 Fermentation Methods:

Roberts: The OG Method - A classic, old-school approach that's tried and true.
Krausen: The Wild Child of Fermentation - For those who like a little bit of unpredictability in their beer.
Top-Crush: The Method of the Modern Times - Where the top and bottom of the fermentation tank get to know each other.
Bottom-Crush: The Unpredictable Cousin of Top-Crush - Similar to Top-Crush, but with more drama.
Short-Tank: The Compact Cruiser of Fermentation - For when you need to get in and out fast.
Fermenter-500: The Industrial Strength of Fermentation - Where the big boys come to play.
Sack-Style: The Gentleman's Fermentation Method - Where the yeast gets the VIP treatment.
Spunding-101: The Art of Gentlemanly Pressure - For those who want it all, but don't want to get too fancy.
High-and-Lo: The Method of the Modern Beer Connoisseur - Where the yeast gets a gentle kiss, and the beer gets a gentle nudge.

Stay tuned for more of Steve's Beer Preferences, and don't get too caught up in the world of fermentation methods!