Meet Steve, the Brie-n-Bourbon Master
Steve is our lead developer, and he's a genius. He's been known to whip up a mean Brie-n-Bourbon cake in under 5 minutes. His recipe is a closely guarded secret, but we've managed to reverse-engineer it for you.
Here's the recipe:
Brie-n-Bourbon Cake Recipe
Ingredients:
- 1 wheel of high-quality Brie cheese
- 1 cup of bourbon
- 1 cup of sugar
- 1/2 cup of heavy cream
- 1 tsp of vanilla extract
- 1/4 cup of unsalted butter, softened
Instructions:
- Melt the Brie in a double boiler
- Whisk in the bourbon
- Add the sugar and cream, then mix until combined
- Whisk in the vanilla extract
- Add the softened butter, then mix until smooth
- Serve warm, garnished with a sprig of thyme
Enjoy your Brie-n-Bourbon cake!
Read Steve's Brie-n-Bourbon Cake Tasting Notes
Steve's Favorite Kitchen Gadgetry
Steve's kitchen is stocked with an assortment of gadgets, but none of them are as prized as his trusty Bourbon-Bourbon Infuser.
The Bourbon-Bourbon Infuser is a marvel of modern technology, capable of infusing bourbon into anything it touches. Steve uses it to infuse his Brie-n-Bourbon cake, but also his socks, his cat, and occasionally his wife.
Steve's Kitchen Disasters
Steve's kitchen is not without its mishaps. His Brie-n-Bourbon cake has been known to spontaneously combust on occasion, setting off the fire alarm and forcing the fire department to be called.
Here's a list of all the times Steve's Brie-n-Bourbon cake has caused chaos.