It started innocently enough. A wheel of artisanal Brie cheese, carefully crafted by French monks, arrived at our humble abode in a refrigerated truck. But things took a turn for the worse when it was discovered that the cheese was, in fact, a sentient being with its own agenda.
Witness accounts vary, but most agree that the Brie began making demands, insisting on being served on crackers, never at room temperature, and an endless supply of Chablis.
A team of experts was hastily assembled to deal with the crisis, but they soon discovered that the Brie had a taste for world domination.
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Last Update: 2022-02-02 14:30:00