Bacon Factory Tour - Production Line

Step 1: Raw Materials

Here, the magic begins. We take in pork belly and transform it into the crispiest, most divine strips of bacon the world has ever seen.

Visit our Raw Materials page to learn more about our pork procurement process.

Step 2: Curing and Smoothing

Our expert technicians carefully apply a special blend of salt, sugar, and secret spices to give our bacon its signature flavor and texture.

But wait, there's more! Visit our Curing and Smoothing page for a deeper dive into the science behind the sizzle.

Step 3: Cutting and Packaging

With our bacon strips perfectly prepared, we cut and package them into those lovely packages you find in your local grocery store.

Want to learn more about the art of bacon packaging? Head over to our Cutting and Packaging page for the juicy details.

Step 4: Quality Control

A team of highly trained experts (okay, it's just Bob from HR) carefully inspect each strip to ensure it meets our impossibly high standards.

But don't just take our word for it - visit our Quality Control page to see the rigorous testing process in action.