Ghost Pepper Tuna Tsunami Sushi

For those who dare to dream of the impossible, for those who crave the sublime and the extreme.

A recipe born of madness and culinary genius, where the ghost pepper's fury meets the might of the tuna's fin.

Ingredients:

- 1 lb of sushi-grade tuna

- 1/4 teaspoon of ghost pepper powder

- 1/4 cup of wasabi mayonnaise

- 1 cup of short-grain rice

- 1 sheet of nori seaweed (to represent the impending doom)

Instructions:

1. Combine the tuna and ghost pepper in a blender until the mixture is smooth and the flavors are in a state of nuclear fusion.

2. Place the mixture on a sheet of nori seaweed, forming the base of the tsunami.

3. Add the wasabi mayonnaise, creating the perfect balance of chaos and flavor.

4. Roll the sushi into a ball, as if the very fabric of reality was being torn apart.

5. Serve and tremble before the wrath of the ghost pepper.