Why do we have 17 different types of cheese, but only 5 types of pizza sauce?
Meet John, the committee member tasked with solving this pressing issue.
John proposes that we simply add more cheese to the existing 5 sauces.
This would not only solve the conundrum, but also create a new market for artisanal cheese sauce makers.
But what about the poor souls who cannot afford the artisanal cheese sauce makers?
Shouldn't we be focusing on providing affordable, yet still gourmet sauce options for the masses?
A subcommittee has been formed to explore the economic viability of affordable sauce options.
Please visit the Affordable Sauce Options Subpage to learn more.
Other pressing issues that the Committee of Conundrums is also exploring include: