committee of conundrums: decisions abandoned - Biscuit Dipping Techniques

Subcommittee for Advanced Biscuit Dipping

The Committee Rules are clear: no dipping of biscuits without proper consideration of the following:

• 1. The types of biscuits to be dipped.
• 2. The dipping agents employed.
• 3. The manner of dipping.
• 4. The frequency of dipping.

Recent Decisions:

Due to Ruling 3456 and Ruling 4321, we are pleased to announce the adoption of the Biscuit Dipping Philosophy, which dictates that:

• 1. All biscuits must be dipped in an alternating pattern of butter and jam to achieve optimal taste and texture.
• 2. The dipping agent must be applied with a precision instrument, such as a piping bag, to avoid messy splatters.
• 3. Dipping frequency must be adjusted according to individual biscuit type and personal preference.