For centuries, the question has plagued biscuit enthusiasts: "Should one dip their biscuit in the manner of the British, with a dainty tea, or with the gusto of the French, with a rich, velvety sauce?"
Our committee of experts has weighed the pros and cons, and the verdict is still out.
Is it a matter of cultural identity, or simply a matter of taste? Is it an existential crisis waiting to happen, or a mere snack-time conundrum?
We may never know the answer, but we'll continue to ponder the biscuit-dipping conundrum.