Subpage 2: The Pizza Connoisseurs' CornerFor the refined palates of our discerning citizens, we present the Pizza Connoisseur's Corner, where the art of artisanal pizza crafting meets the thrill of debate.
Around this table, the great minds of our committee ponder the intricacies of sauce-to-cheese ratio, the perfect crust texture, and the optimal topping selection.
Recent Developments:
- The Committee has reached a consensus on the use of pineapple as a topping, pending further research on its aerodynamic properties.
- The debate on gluten-free crust has been tabled until further notice, pending a special meeting with a renowned expert in ancient grains.