As a subcommittee of the Committee on Committee Agenda, the Cookie Hygiene Protocols are a vital concern.
Cookie Odor Control
Because cookies are a right, not a privilege, the committee has deemed cookie odor control a top priority.
Proposed changes include:
- Establishing an odormeter to measure cookie freshness
- Requiring all cookies to be stored in odor-absorbing containers
- Implementing a mandatory cookie sniffing program
Meet the Committee Members
Baking Protocol Revisions
Because the art of baking is an ever-evolving science, the committee is committed to staying on top of the latest developments.
Proposed changes include:
- Revising the definition of a "crunchy" cookie
- Requiring all bakers to undergo rigorous training
- Establishing a standardized cookie-tasting panel
Cookie Bakery Certification Process
Spoon Usage Standards
As the unsung heroes of the cookie-hygiene world, spoons deserve our utmost consideration.
Proposed changes include:
- Revising the spoon-to-cookie ratio
- Establishing a spoon-cleaning protocol
- Creating a spoon-of-the-month club
Spoon Rental Program