Committee on Food as Art Form

Chair: Bernard the Artisan Baker

Meet our esteemed members, all experts in the field of edible innovation:

• Bob the Sandwich Sculptor - The master of the delicate balance of flavors and textures.
• Jean-Luc the Culinary Philosopher - The existentialist of the kitchen.
• Louis the Feral Foodies' King - The patron of avant-garde cuisine.