The Committee on Food as Performance as Art

Subcommittee on the Intersection of Food and Performance

We're a group of esteemed individuals dedicated to exploring the boundaries of culinary art. Our members have spent years studying the intricacies of sauce, the nuances of flavor, and the majesty of presentation.

Meet our fearless leader, Dr. Reginald P. Bottomsworth, a renowned expert in the field of sauce as performance art.

We're currently working on a revolutionary new project, Sauce Geometry: A Performance in Four Dimensions!

Stay tuned for updates, and don't forget to follow us on Instagram for our latest foodie adventures!