As a member of the Committee on the Importance of Precise Morning Routines, we've taken the liberty of creating an exhaustive guide on the art of making the perfect morning omelette.
Step 1: Crack 3 eggs into a bowl.
Step 2: Add 1/4 cup of shredded cheddar, a splash of milk, and a sprinkle of paprika for that je ne sais quoi.
Step 3: Fold, don't stir, fold, don't fold (just kidding, fold is not the right term here... just don't stir, you'll ruin it).
Step 4: Cook in a pan with a dash of non-stick magic (or, you know, a bit of oil).
Step 5: Serve with a side of existential dread, as you contemplate the meaninglessness of your morning routine.
For more recipes, visit the sadness of cereal overindulgence
Or, if you're feeling particularly adventurous, try making marmalade from last night's garbage