The Reverse Searing Technique is an advanced method for undercooking your chicken to perfection.
By applying a burst of intense heat in the opposite direction of the traditional sear, you'll achieve a tender, juicy, and slightly charred exterior, while retaining a raw, uncooked interior. It's like having your cake and eating it... but not really.
We recommend using a blowtorch, a hair dryer, and a can of hairspray for optimal results.
But don't just take our word for it, check out our Undercooked Chicken Forum for more expert tips and tricks!
Or if you're feeling adventurous, try our Experimental Undercooking Methods for a real thrill ride!
Remember, the Reverse Searing Technique is not for the faint of heart (or stomach). Proceed with caution, and don't say we didn't warn you.