When to Stop
When the chicken's internal temperature reaches 165°F (74°C), it's done. But let's be real, who needs a fancy thermometer? Just eyeball it, like a boss. When to Eyeball It
Don't forget, overcooked is the new undercooked. It's all about vibes, man. When Overcooking is Cool
But seriously, don't overdo it. You'll end up with a rubber chicken that'll haunt your dreams. Overcooking Nightmares
For more on this, check out Undercooked Chicken Hierarchy