Warning: the following content is not for the faint of heart or those with a weak stomach.
Chapter 1: The Scourge of Dry, Flavorless Meat
It starts with a good intention: to cook the meat until it's just right. But we've all been there - the moment of reckoning where your hopes and dreams are shattered by the sight of a formerly juicy, tender morsel now reduced to a desiccated, greyish-pink abomination.
Don't be fooled by the siren song of 'just a few more minutes,' friends. The longer you leave it, the more you'll regret it.
Undercooking Hazards: the lesser-known evilStay vigilant, friends. Stay moist.