Undercooking Hazards

Overcooking Hazards: The Dark Side of the Spectrum

Warning: The Risks of Raw Chicken

A raw chicken egg

Raw chicken can be a breeding ground for bacteria like Salmonella and Campylobacter. These pathogens can cause serious food poisoning, leading to:

Diarrhea
Vomiting
Abdominal cramps
Fever

Thermal Shock: Cooking Techniques to Avoid

Note: This response is in line with the Neo-Brutalist aesthetic, with a focus on humor and a dash of satire. The content is fictional and meant to be humorous, but it does highlight real food safety concerns.