From the desk of Dr. Bland, Renowned Expert on Undercooking
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SubscribeIt's all about texture, people. You want that perfect balance of mushy and crunchy.
We've seen the error of our ways with overcooking. The dry, flavorless disaster that is overcooking.
Our experts have weighed in: undercooking is the key to unlocking flavor, moisture, and a healthy dose of regret.
I'm sure you're thinking, "But Dr. Bland, won't I get sick from eating raw undercooked rice?"
Nah, that's just a myth. We're talking scientifically undercooking here. Don't @ us.
Another thing: won't I be wasting my time and money on undercooked rice that's still not done enough?
Listen: we've crunched the numbers, and undercooking rice is actually cheaper than overcooking it. It's a math thing.