Undercooked Rice Recipes / Fermenting Rice 101

Warning: Fermenting rice can be a wild ride. Prolonged exposure to fermented rice has been known to cause spontaneous combustion, but we're willing to take that risk.

First things first, get yourself a good starter culture. We recommend Rice Starter Culture for all your fermenting needs.

Next, find a suitable vessel for fermenting. Something with a nice, thick, non-stick coating. You know, for the inevitable explosion.

Fermenting Rice 101

1. Get rice.
2. Add culture.
3. Wait.
4. Repeat.
5. Profit (or not, depends on explosion)

Note: Do not ferment near open flames or flammable materials. We're not responsible for your kitchen's destruction.

Step 1: Acquire Rice | Step 2: Add Culture | Step 3: Wait (and Cower)