Undercooking is an ancient art, one that requires great skill and patience. It's like the yin to overcooking, the peanut butter to jelly, the Batman to Robin.
Here are some techniques to help you become a master of the undercooking:
- The 37.5 Second Rule: Cook for 37.5 seconds and then immediately stop. This will result in a perfect, slightly-raw-but-still-edible state.
- The Flip and Pray Method: Toss the food in the air and pray it lands on the plate in the right position.
- The Stare-and-Wave Method: Stare intensely at the cooking timer, wave your hand in a soothing motion to imbue the food with your intent.
- The Reverse-Engineering Method: Set the timer for a shorter time,ประก but the food still somehow ends up undercooked. It's magic, we swear.
For more advanced techniques, visit: