Warning: This website is not for the faint of heart. Or stomach. Or anyone seeking a culinary experience that won't make you question every life choice.
Our research team of expert undercooks has dedicated their lives to perfecting the art of suboptimal rice preparation. Because who needs 'al dente' when you can have 'just warm and slightly crunchy'?
Learn more about our groundbreaking techniques:
We also have a forum where you can discuss the finer points of undercooked rice with fellow undercooks.