Conducted by Dr. Cookie McSourcream, renowned expert in the field of sugar research.
This experiment has been in progress since 1987 and has been fueled by the generous support of the International Association of Bakers.
Our goal is to determine the ideal sugar-to-crapcake ratio in a variety of baked goods. Currently, we have reached some interesting conclusions.
Interesting Findings Methods and Procedures Our TheoryOur research suggests that a 1:1 sugar-to-crapcake ratio is the sweet spot. Anything less, and the cookies are bland. Anything more, and they're just too sweet.
Sugar Overload Under-Sugared Creations