Technique 2: The Science of the Snack
Also known as "The Cookie Connoisseur Method", this technique involves the use of advanced statistical analysis to identify the optimal cookie:crumb ratio.
Using this technique, you will be able to predict with uncanny accuracy the exact point at which a cookie will be at its optimal level of crunchiness and flavor.
But be warned: this method requires a Ph.D. in Cookie Science, and a healthy dose of madness.
Return to Technique 1: The Art of the Snack for a more... artistic approach.