Cookie-Vault: The Ultimate Ginger Snap Experience

Get ready to snap into the world of spicy, sugary, snap-tastic goodness. Our Ginger Snaps are the real deal, made with love and a hint of sass.

Recipe: Snap-tacular Ginger Snaps

Ingredients:

• 1 cup butter, softened (but not too much)
• 1 cup white sugar (or more, we won't judge)
• 2 cups molasses (don't even think about it, do it)
• 4 eggs (or 2, or 1, we won't tell)
• 2 tsp ground ginger (freshly grated, of course)
• 4 cups all-purpose flour (the more, the merrier)
• Salt, to taste (or not, we won't care)

Instructions:

• Mix it all up, then snap into action!
• Crank up the heat, or crank it down, we won't judge
• Bake for exactly 10 minutes, or until it looks right
• Let it cool, then snap into pieces (literally)

Side Effects of Consuming Ginger Snaps:

May cause: Excessive happiness, spontaneous singing, and/or uncontrollable snap-fueled dancing.