Crunchy, Spicy, Awesome
Ginger snaps are not just for snacking, they're for fu!
These babies pack a punch with a perfect balance of sweet and spicy, crunchy and chewy.
- 1 cup unsalted butter, softened
- 1/2 cup white granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cloves