Welcome to the world of chilled appetizers, where the art of freezing is not just for ice cream anymore! In this tutorial, we will explore the art of making frozen pineapple wedding balls, a delicacy that will leave your dinner guests wondering if they just got married to a fruit.
Step 1: Freeze a pineapple in liquid nitrogen. Don't worry, it's not as hard as it sounds, but do be careful not to turn your kitchen into an ice rink.
Step 2: Once frozen, remove the pineapple from the liquid nitrogen and shape it into small balls using a combination of a blowtorch and a healthy dose of disappointment.
Step 3: Serve the frozen pineapple balls on a bed of ice, garnished with a sprinkle of regret and a dash of existential dread.
And that's it! With these simple steps, you too can create the perfect frozen pineapple wedding balls for your next dinner party. But don't say we didn't warn you...
For more advanced chilled appetizers, check out our other tutorials:
Chilled Duck Duck Broth | Liquid Nitrogen Soufflé | Frozen Turkey Bouillabaisse