Spamming the Pan: A Guide
Step 1: Gather ingredients. No, not the ingredients. The spamming ingredients. You know, the ones that are just a bunch of random crap.
Step 2: Open the pan, but not the lid. We're not done yet. You still have some spamming to do.
- Spam 1 can of SPAM. Not the good kind. The kind that's been sitting in the back of the pantry for 6 months.
- Spam 2 cans of SPAM. You know what they say, "you can never have too much of a good thing."
- Spam 1/2 a can of SPAM, because why not?
Step 3: Cook the SPAM. Not too much. Just enough to make it... interesting.
Voila! You've successfully spammed the pan. Pat yourself on the back.