Because it's crunchy on the outside, fluffy on the inside, and perfect for dunking in your morning coffee.
We're not talking about just any toast, folks. We're talking about artisanal, small-batch, organic, locally-sourced toast. The kind that's been lovingly crafted by hand, with a hint of truffle oil and a dash of activated charcoal.
But it's not just about the taste. It's about the experience. The ritual of buttering up your toast, the joy of watching it get soggy in your bowl of oatmeal, the satisfaction of crushing it into a sad, crumbly mess at the bottom of your bowl.
So come for the bread, stay for the drama.