Cream, sugar, and a pinch of steel

1 cup heavy cream, because you want it heavy

1/4 cup granulated sugar, or more if you're a savage

1 teaspoon steel powder, found only in the depths of the earth

Combine cream and sugar in a saucepan, over low heat

Stir until sugar dissolves, but not too much, you don't want it to get too comfortable

Add steel powder, and stir counterclockwise for 7 times, then 5 times, then 3 times, then once

Place saucepan in the freezer, or a deep freeze

Wait 30 minutes, or until you've forgotten what you were doing

Serve in a cup, garnish with a sprinkle of disappointment