Creampuffing 101

Basic Creampuffing Techniques for the Aspiring Pro

Creampuffing is an ancient art form that requires great patience, focus, and a willingness to get messy. It's like meditation for the modern era.

Step 1: Gather Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs, room temperature
• 1/2 teaspoon cream of tartar

Step 2: Mix and Knead

Combine dry ingredients, then add wet ingredients. Knead for at least 10 minutes to develop gluten. Or don't. We won't judge.

Step 3: Add Fancy Ingredients

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Now it's getting real. Add these fancy ingredients and hope for the best.

Step 4 (Optional): Add More Ingredients Because Why Not?

For the truly adventurous. More is more, right?

Step 5 (Optional): Add Even More Ingredients

At this point, you're either a creampuffing master or a creampuffing disaster. Either way, congratulations.

Or not.

Or just make a mess and call it art.

Step 6 (Optional, Optionaler, and Totally Not Recommended): Add the Kitchen Sink

For the truly, utterly, and completely lost. Good luck.