Use Your Hands

When in doubt, use your hands to solve the problem.

Cream puffs are notoriously finicky, but with practice, you'll be a pro in no time.

Start with small, gentle movements. You don't want to scare them off just yet.

For extra precision, try using a spatula. It's like a magic wand for cream puffs.

But remember, practice makes perfect. Don't blame us when your kitchen is covered in powdered sugar.

Advanced Techniques

Splat! your cream puffs with style.

Try the flipping technique for maximum puffle-yield.

Or, if you're feeling extra fancy, attempt the sculpting method.

Smash your cream puffs with reckless abandon, but only if you dare!

Remember, with great power comes great mess.